Edouard Artzner invites you to taste a duck or goose liver mousse made with 50 % foie gras. Surprising by its delicate perfume and its smoothness, it will also seduce you with its clever presentation.
The Edouard Artzner foie gras mousse is easily cut up into thin slices or can be spread on a slice of bread.
Use a round pastry cutter to cut out lightly toasted mini circles of sandwich bread. On top of them you can put a thin slice of Edouard Artzner liver mousse topped with a dab of dry fruit compote. In the blink of an eye you’ll be able to create great canapés like a master caterer!
