The sharpness of Goose Liver ist by the aroma bewitching of the truffle sublimated.
A good lightly toasted brown bread or a crispy baguette will be the ideal accompaniment to our tasty whole truffled Goose Foie Gras.
Personalize your plate by adding, according to the season: a cape gooseberry, a slice of carambola, a fresh fig etc
Surprise your guests with a Côtes de Beaune or a supple champagne!
