For more than two centuries, Edouard Artzner’s chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace.
Foie Gras presented in a cloth is for the finest connoisseurs, the best Foie Gras.
Only made from whole lobes, it is vacuum-cooked as this means of cooking allows all of the Foie Gras’ taste and aromas to be retained. It is then wrapped in a cloth for a top-of-the-range presentation.
A good lightly toasted brown bread will be the ideal accompaniment to your tasty whole cloth wrapped Goose Foie Gras.
Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.
