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All of Edouard Artzner’s Chefs’ know-how can be found in this succulent Foie Gras for which they have held the secret for nearly two centuries.
Magnified over time, the aroma of the Goose Foie Gras is enhanced by the truffle which displays all of its subtlety.
Keep your truffled Strasbourg Goose Foie Gras in the fridge for 12 hours before using. Quickly run the can under hot water to aid removal from the can, and then run a knife under hot water to help with slicing.
Storage:
4 years in a cool and dry place.
Delivery lead time:
Within 10 days of receiving your order.
| | Number of parts 3 4 2 | |  | Goose Liver (83%): goose liver, truffe (3%), salt, sugar, spices.
Curing agent: sodium nitrite
Curing accelerator: sodium L ascorbate.
Aspic (17%): water, gelatine, truffe juice (5%), salt, lactose, flavours, spices. |  |
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 | | | 31.90€ 42.90€ 22.90€ | | | | | | | | ref : 168510 168610 168410 | | |
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