Edouard Artzner offers you its jelly flavored with Gewurztraminer which is typical of our region. It will go delightfully well with your Goose or Duck Foie Gras.
You can present it in small amounts cut up into cubes, or, more trendily, finely chopped. The Gewurztraminer jelly will enliven your plate with its golden color and waken the most delicate of palates.
The Gewurztraminer jelly should be cut up at the last minute in order to retain its structure.
