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The recipe of the month


Our Gourmet Advices

Can I use the spiced salt for cooking with?
How can I use the goose or duck fat?
How should you present your Foie Gras and its accompaniments?
How to concoct tasty starters?
How to use the jelly?
Which bread?
Which products to choose for aperitifs or as part of a picnic with friends?
Which wine to go with my Foie Gras?