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The recipe of the month

The recipe of the month

FOIE GRAS KROMESKIS

 

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1. Remove the nervs and veins from the lobes of foie gras, flavor them and let them marinade ... Details

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ALLIANCE OF FOIE GRAS AND MARINATED TUNA WITH CUCUMBER JELLY

ALLIANCE OF FOIE GRAS AND MARINATED TUNA WITH CUCUMBER JELLY

1. Tuna preparationCut the tuna into a rectangle and marinate it during 12 hours in the mix of ... Details

BOUCHEE OF FRIED DUCK FOIE GRAS WITH BREADCRUMBS OF ROASTED DRIED FRUITS, ESPUMA OF SWEET POTATOES.

Preparation: Recipe 1 Bouchee of Duck Foie Gras:Preheat the oven at 270°C (th7).Put the dried fruits on a ... Details

CARPACCIO OF AVOCADO AND SMOKED DUCK BREAST

- Peel the avocados, take out the pits and cut into fine slices. - Season the salad with the vinaigrette ... Details

CREAM OFR WINTER SQUASH AND PAN-FRIED ESCALOPE OF GOOSE FOIE GRAS D'OIE

- Peel the squash and cut into cubes. - Brown the chopped shallots in a saucepan with the butter and then ... Details

DOE BACK WITH A HEART OF FOIE GRAS, SLICES OF OLD VEGETABLES WITH SAGE, MILK JUICE

Preparation :Doe back with a heart of foie gras : remove the bones and dress tje doe back ... Details

DOME OF SOFT GOAT’S CHEESE WITH SMOKED DUCK BREAST AND ALSACE ASPARAGUS

Whisk the goat’s cheese for one minute. Add the finely chopped chives and the cubes of dried duck ... Details

DRIED GOOSE BREAST VERRINE, CREAM OF COURGETTE WITH CARDAMON AND SHISO*

Cook the courgettes in water, drain and blend them. Incorporate the cream. Put this mixture at the bottom ... Details
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