Semi-cooked Foie Gras is cooked at a higher temperature than fresh Foie Gras, which gives it a firmer texture. Presented in a jar or a container, it is cooked at 80°C all the way through
Whole Goose Foie Gras
Whole goose liver
Whole Duck Foie Gras
It is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning....
Foie Gras Semi-Preserved