Terrines & rillettes
Sophisticated fine pates developed by the Maison Edouard Artzner’s Chefs based on "Grand Regional" recipes coming from Alsace's cuisine.
products
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Duck terrine with 10% Duck Foie Gras 120g
6,00 €In StockEdouard Duck terrine with white summer truffle 100g
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Terrine of goose breast with Sarawak Pepper 100g
4,60 €In StockTerrine of goose breast with Sarawak Pepper
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Liver pate from Alsace with Riesling in a glass jar 100g & 180g
3,95 €In StockLiver pate from Alsace with Riesling in a glass jar
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