image: Truffled Goose Foie Gras presented in a round “Obernai” terrine dish View larger

New product

Truffled Goose Foie Gras presented in a round "Obernai"€ terrine dish 150g & 350g

Truffled Goose Foie Gras presented in a round "Obernai" terrine dish

See the product description

99,45 €

Deliveries are made on Tuesday and Thursday

  • Payment

    Payment

    Easy and secure

  • Delivery

    Delivery

    In 24 hours for fresh products and 48 hours for dry products

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.

Conservation

21 days at a temperature of 0°C to + 4°C

Livraision

(France only) : Within 10 days of receiving your order.

Number of parts

3

Ingredients

Foie gras d'oie, truffe (3%), sel, sucre, épices.
Conservateurs (ascorbate de sodium, nitrite de sodium).
Couche de graisse de protection.

Presentation

The Edouard Artzner superior fresh Goose Foie Gras offers you unrivalled tasting pleasure!


This recipe reveals the entire flavor of a subtly spiced Foie Gras, which is cooked thru in a pottery terrine dish and has a delicate flavor that comes from the aroma produced by using truffles.
To guarantee you a top quality Goose Foie Gras, Edouard Artzner only prepares this product to order. The terrine dish will be delivered to you in a luxury box. 
A great gift idea to make someone or yourself happy!

Suggestion

To maintain the traditions of Alsace, present the terrine dish directly in the middle of your table and serve this magnificent truffled Goose Foie Gras with a spoon!

The chef's council

For this gourmet moment, we recommend that you serve a Pinot Gris, a robust wine, round and long on the palate, the aromas of which go very well with your truffled Goose Foie Gras.
A House of Artzner recipe jelly delicately scented with Gewurztraminer will enhance your enjoyment.