Spring Offer : 25% reduction on our selection of Foies Gras, terrines, rillettes and quail legs (until 30/04)
Delivery within 48 hours
1032100001
New product
Warning: Last items in stock!
Availability date: 2008-02-29
Payment
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Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
Made up from layers of whole Goose Foie Gras and truffle slices, this Foie Gras is one of the most prestigious of starters which will exhilarate the palates of the finest gourmets. To magnify the unique flavor of the truffle, Edouard Artzner has developed this recipe by including not less than 8% truffle in it. All of our chefs' know-how can be found in this millefeuille with delightful flavors given by this âblack diamondâ.
The finesse of this truffled whole Goose Foie Gras in Millefeuille is eaten
according to the rule book. Delicately forked, you will appreciate all of its aromas by eating it on its own with only a good bread to accompany it.
Made up from layers of whole Goose Foie Gras and truffle slices, this Foie Gras is one of the most prestigious of starters which will exhilarate the palates of the finest gourmets. To magnify the unique flavor of the truffle, Edouard Artzner has developed this recipe by including not less than 8% truffle in it. All of our chefs' know-how can be found in this millefeuille with delightful flavors given by this âblack diamondâ.
Conservation | 30 days at a temperature of 0°C to +4°C |
Number of parts | 9 |
Ingredients | Goose liver, truffle (8%), salt, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite |
Nutritional values | Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g |
weight | 480 grams |
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Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com
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