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Availability date: 2008-02-29
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Made up from layers of whole Goose Foie Gras and truffle slices, this Foie Gras is one of the most prestigious of starters which will exhilarate the palates of the finest gourmets. To magnify the unique flavor of the truffle, Edouard Artzner has developed this recipe by including not less than 8% truffle in it. All of our chefs' know-how can be found in this millefeuille with delightful flavors given by this âblack diamondâ.
The finesse of this truffled whole Goose Foie Gras in Millefeuille is eaten
according to the rule book. Delicately forked, you will appreciate all of its aromas by eating it on its own with only a good bread to accompany it.