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Availability date: 2008-02-29
Goose Foie Gras in small sectionSee the product description
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It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.
Fresh Foie gras is considered by connoisseurs to be THE ultimate product, and we are one of the last companies to offer it for sale.
To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.
Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this Goose Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.
This Foie Gras is very popular for canapés thanks to its specially designed shape. It is a real ally for your gourmet aperitifs, cocktail parties or buffets.
Our chefs have designed this product so that it is the same size the mini bread slices for your canapés. This saves a considerable amount of preparation time, as there is no longer any need to cut the foie gras with a cookie cutter to achieve perfect mini slices!
This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.
We advise you to remove the Foie Gras from the refrigerator 15 minutes before serving. Thanks to its practical wrapping, you will know exactly where to cut your slices. You just need to use the lines on the foil to guide you. For clean slices, you can use a wire or a smooth-bladed knife dipped in hot water.
Food and wine pairings: Which wine should you serve with this Goose Foie Gras?
We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminer to accompany this Foie Gras.
This product keeps for 30 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.