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New product
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Availability date: 2017-01-04
Whole Duck Foie Gras torchon
See the product description
Payment
Easy and secure
Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.
For more than two centuries, Edouard Artzner’s chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace.
If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.
Its rustic side combines wonderfully with the spicy bouquet of Gewurztraminer, or a pudding wine such as Sauternes or Monbazillac.
For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.
Conservation | 30 days at a temperature of 0°C to +4°C |
Number of parts | 6 (280g) or 12 (600g) |
Ingredients | Duck foie gras, salt, Cognac, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite |
Nutritional values | Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g |
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