New product

Whole Duck Foie Gras torchon

Whole Duck Foie Gras torchon

See the product description

55,25 €

Deliveries are made on Tuesday and Thursday

Conservation

3 months at a temperature of 0°C to +4°C

Number of parts

6 (280g) or 12 (600g)

Ingredients

Duck foie gras, salt, Cognac, sugar, spices.
Antioxidant: sodium ascorbate, preservative: sodium nitrite

Nutritional values

Energy 1993 KJ / 483 Kcal, Fat 49g of which saturates 19g, Carbohydrate 2,7g of which sugars 2,3g, Protein 8,0g, Salt 1,1g

weight

280 grams

Presentation

For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.

Suggestion

For more than two centuries, Edouard Artzner’s chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace.
If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.

The chef's council

Its rustic side combines wonderfully with the spicy bouquet of Gewurztraminer, or a pudding wine such as Sauternes or Monbazillac.