Goose foie gras 270g & 550g

Fresh Goose Foie Gras, a recipe handed down from generation to generation

One of the jewels of Alsatian gastronomy, fresh Goose Foie Gras is one of the emblematic products of Maison Edouard Artzner.

Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.

To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this Goose Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.

Its shape, reminiscent of home-made terrines, is characteristic of our beautiful Alsace region. It is ideal to cut neat slices. A perfect festive starter for a Christmas meal, parties or a family celebration. 

Vacuum-packed block of Goose Foie Gras

This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.

Food and wine pairings: Which wine should you serve with fresh Goose Foie Gras?

We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminer to accompany this Foie Gras.

When and how to cut this Foie Gras

We advise you to remove the Foie Gras from the refrigerator 15 minutes before serving. Thanks to its practical wrapping, you will know exactly where to cut your slices. You just need to use the lines on the foil to guide you. For clean slices, you can use a wire or a smooth-bladed knife dipped in hot water.

How to present Foie Gras on individual plates

The art of simplicity: Place one slice of Foie Gras in the centre of each plate and add a pinch of “fleur de sel” sea salt. Surround it with a dab of Edouard Artzner Gewurztraminer jelly or onion jam. For an added touch of colour and flavour, you can also opt for Sichuan fig jam. Place a slice of baguette, toast or gingerbread on the side.

How long does this Foie Gras keep for?

This product keeps for 30 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.