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The jewel of Alsatian gastronomy, the fresh truffled Goose Foie Gras 3% is one of the emblematic products of the Edouard Artzner House.
Considered by connoisseurs as THE product par excellence, we are one of the last houses to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, sold without cooking and used as a basis for making fresh Foie Gras.
To create this product, our Chefs carefully select the raw Foie Gras. They are then deveined by hand and seasoned with pepper, salt and a mixture of other spices that have been kept secret since 1803.
Cooked at a very low temperature (60 -70°C), directly in a stainless steel mould, this 3% truffled Goose Foie Gras is extremely creamy. The choice of this cooking method preserves the finesse and subtlety of the Goose Foie Gras flavours.
With its truffled heart, this foie gras will enhance your table and amaze your guests. A very nice gift idea to please or to please yourself!
For a gastronomic wedding!
The subtle taste of Goose Foie Gras meets the unique and bewitching fragrance of the Black Truffle Tuber Melanosporum. A perfect combination between the melt-in-the-mouth taste of the Foie Gras and the crunch of the truffle.
The truffle enhances the flavour of the Goose Foie Gras and adds an extra note of nobility and refinement. An ideal product for your prestigious meals.
More commonly known as the Périgord black truffle or the "black diamond of gastronomy", the Tuber Mélanosporum is a variety of black truffle. Its flesh is firm, brownish or even greyish in colour and dotted with white veins. It grows in the south-east and south-west of France, along the Dordogne valley.
This variety of truffle grows in limestone soils, between 1 and 15 cm deep at the foot of trees called "truffle trees", but also at the foot of oak or hazelnut trees.
It is the jewel par excellence of gastronomy, with a finer and more subtle taste than the Alba truffle (white truffle) and a subtle smell reminiscent of musk, undergrowth and earth with a delicate scent of roasted hazelnut.
This product is first cooked in a stainless steel mould, then removed from the mould and wrapped in tin foil. We have specially designed this packaging, with its red lines, to enable you to make beautiful slices.
Food and wine pairing: Which wine to choose with the Goose Foie Gras with Truffles 3%?
To best accompany this Foie Gras, we recommend an Alsace white wine such as a Pinot Gris or a Gewurztraminer.
We advise you to take the Foie Gras out of the refrigerator a quarter of an hour before eating it. Thanks to its practical packaging you know exactly where to cut your slices. You just have to position yourself on the different lines on the tin foil. For clean slices you can use a lyre or a knife without teeth (smooth blade), which has been run under hot water.
Place a slice of Foie Gras on each plate. Place it in the centre and decorate it with a little fleur de sel. Surround it with a touch of Gewurztraminer jelly or onion confit. Place a slice of baguette, toast or gingerbread on the side.
This product can be kept for 30 days in the refrigerator. After opening, it can be consumed within 3 days if you leave it in the refrigerator, wrapped in cellophane.