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Within 48 hours in more than 12 countries
Rigorously respected from production to delivery.
Number of parts
Prepared to order, our Chefs select and sort the Foies Gras manually.
After careful deveining, they season them and make a truffle in the heart of the Foie Gras lobe.
When cooked at low temperature, the Périgord black truffle diffuses and releases all of its aromas.
Presented in slices for your starters, it offers a beautiful aromatic subtlety with the marriage of Goose Foie Gras and truffles.