Spring Offer : 25% reduction on our selection of Foies Gras, terrines, rillettes and quail legs (until 30/04)
Delivery within 48 hours
1330100001
New product
Warning: Last items in stock!
Availability date:
Payment
Easy and secure
Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
Prepared to order, our Chefs select and sort the Foies Gras manually.
After careful deveining, they season them and make a truffle in the heart of the Foie Gras lobe.
When cooked at low temperature, the Périgord black truffle diffuses and releases all of its aromas.
Presented in slices for your starters, it offers a beautiful aromatic subtlety with the marriage of Goose Foie Gras and truffles.
Prepared to order, our Chefs select and sort the Foies Gras manually.
After careful deveining, they season them and make a truffle in the heart of the Foie Gras lobe.
When cooked at low temperature, the Périgord black truffle diffuses and releases all of its aromas.
Presented in slices for your starters, it offers a beautiful aromatic subtlety with the marriage of Goose Foie Gras and truffles.
Conservation | 30 days at a temperature of 0°C to + 4°C |
Number of parts | 10 |
Ingredients | goose liver, truffle (3%), salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite. |
Nutritional values | Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g |
weight | 550 grams |
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Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com
ou par téléphone au : 03 88 19 20 00