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|Conservation||30 days at a temperature of 0°C to +4°C|
|Ingredients||goose liver, truffle (3%), salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g|