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|Conservation||21 days in a refrigerator from 0 ° to + 4 ° C|
|Ingredients||duck foie gras, salt, cognac, sugar, spices. antioxidant: sodium ascorbate, preservative: sodium nitrite. Cover fat: duck fat|
|Nutritional values||Energy 2002 KJ / 486 Kcal, Fat 49g including saturated fatty acids 20g, Carbohydrates 3.0g including sugars 2.2g, Proteins 8.0g, Salt 1.1g|
|weight||200 grams or 400 grams|