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|Conservation||21 days at a temperature of 0°C to + 4°C|
|Ingredients||goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite|
|Nutritional values||Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g|