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Whole Goose Foie Gras in a Hansi Terrine 250g & 350g

Round terrine with Hansi decoration

Please take into consideration a period of 10 days between the day the order is placed and its delivery.

See the product description

128,80 €

Deliveries are made on Wednesday, Thursday and Friday

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    Cold chain

    Rigorously respected from production to delivery.


21 days at a temperature of 0°C to + 4°C


goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite

Nutritional values

Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g


Goose Foie Gras terrine, a recipe handed down from generation to generation

One of the jewels of Alsatian gastronomy, whole Goose Foie Gras terrine is among the emblematic products of Maison Edouard Artzner.

Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras terrine.

To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C tightly packed in its earthenware terrine, this Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.

Presented in a beautiful earthenware terrine decorated by Uncle Hansi, it will be the sublime finishing touch for your table and will amaze your guests.

To ensure the best possible protection during delivery, the product is placed in an attractively decorated cylindrical case.


Did you know?

Foie Gras releases a little fat during cooking which covers it as it cools and protects it.


Who is Uncle Hansi, the artist whose paintings decorate this terrine?

Hansi, or Uncle Hansi, whose real name was Jean-Jacques Waltz, was born in Colmar in 1873. He is considered to be the ambassador of Alsatian traditions.

He was a famous artist who produced many illustrations of Alsace published in the form of postcards and illustrated books, as well as menus and advertisements.

His drawings depict an Alsace which is proud of its traditions, the qualities of its terroir and its products.


What type of wine should be served with Foie Gras terrine?

We advise you to choose a white wine from Alsace.Our preferences are:

- Pinot Blanc, a dry, fruity wine. It is characterised by its slightly acidic notes.

- Pinot Gris, a full-bodied, fragrant wine. It is characterised by its slightly smoky or floral aromas.

You could also treat yourself to Champagne. Its fine bubbles will counterbalance and cut through the richness of the Foie Gras.

How to serve Foie Gras terrine

To bring out all the flavours of this Foie Gras, we recommend serving it with a slice of lightly toasted baguette rather than toast.

Perfect for sweet and savoury combinations, you can also serve it with Gewurztraminer jelly.

 Once the contents have been consumed, can the terrine be reused?

Of course! With its pretty decoration and vintage look, it can be used as a storage box or displayed as an ornament on a shelf.

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    5 /5

    Based on 1 customer reviews

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    Francis A. published the 11/03/2021 following an order made on 10/12/2020


    Très bon comme chaque fois.

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