image: Truffled Goose Foie Gras presented in a round “Obernai” terrine dish View larger

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New product

Pate Maréchal des Contades

Whole Goose Foie Gras (400g), truffles (5%)

Only on pre-order until 30/11/19 for delivery from 11/12/19
See the product description

241,00 €

1000g

Deliveries are made on Tuesday and Thursday

  • Payment

    Payment

    Easy and secure

  • Delivery

    Delivery

    In 24 hours for fresh products and 48 hours for dry products

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.

Conservation

21 days at a temperature of 0°C to + 4°C

Number of parts

10

Ingredients

Whole Goose Foie Gras (400g), truffles (5%)

weight

1000g

Presentation

Discover this famous recipe developed in 1780 by Jean Pierre Clause then cook of the Marquis des Contades.

The Foie Gras are dressed with a fine stuffing of finely chopped veal and bacon that cooks gently in a dough. Black Périgord truffles have been added for a perfect match wedding. Result: an incomparable gastronomic work, reserved for the most demanding gourmet food lovers.