Delivery within 48 hours
1049100001
New product
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Availability date: 2008-02-29
Please take into consideration a period of 10 days between the day the order is placed and its delivery.
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In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
Discover this famous recipe developed in 1780 by Jean Pierre Clause then cook of the Marquis des Contades.
The Foie Gras are dressed with a fine stuffing of finely chopped veal and bacon that cooks gently in a dough. Black Périgord truffles have been added for a perfect match wedding. Result: an incomparable gastronomic work, reserved for the most demanding gourmet food lovers.
Discover this famous recipe developed in 1780 by Jean Pierre Clause then cook of the Marquis des Contades.
The Foie Gras are dressed with a fine stuffing of finely chopped veal and bacon that cooks gently in a dough. Black Périgord truffles have been added for a perfect match wedding. Result: an incomparable gastronomic work, reserved for the most demanding gourmet food lovers.
Conservation | 21 days at a temperature of 0°C to + 4°C |
Number of parts | 10 |
Ingredients | Goose foie gras 42%, WHEAT, BUTTER, jelly (water, gelatin, Gewurztraminer, salt, flavors, (LACTOSE), Cognac, caramel, spices), water, pork fat, truffles (Melanos.) 5%, Riesling , parsley, shallot, salt, sugar, spices, sodium ascorbate, sodium nitrite |
Nutritional values | Energy 1689kJ / 409kcal, Fat 31g including saturated fatty acids 14g, Carbohydrates 26g including sugars 1.5g, Protein 7.2g, Salt 1.6g |
weight | 1000g |
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