Exceptional foie gras designed by the Chefs of Edouard Artzner House. Exceptional smoothness conferred by gentle cooking at low temperature. Duck Foie Gras has a more assertive taste and a more rustic note than Goose Foie Gras. With its trapezium shape, cutting is made easier. The slices are beautiful and regular, ideal for a starter or for a cocktail dinner.
To accompany this Foie Gras, we advise you to use some round slices of baguette or spiced bread.
Jean-jacques V. published the 11/03/2021 following an order made on 07/12/2020
quel gout quelle finesse
Anne-Marie G. published the 11/03/2021 following an order made on 04/12/2020
Liliane G. published the 11/03/2021 following an order made on 05/12/2020
Foie gras honnête qui ne vaut certainement pas le prix payé