Warning: Last items in stock!
Availability date: 2008-02-29
The cooking at low temperature gives our duck foie gras exceptional smoothnessSee the product description
Easy and secure
In 24 hours for fresh products and 48 hours for dry products
Rigorously respected from production to delivery.
A great classic for these Foie Gras canapés, we advise you to use some round slices of baguette or spiced bread.
|Conservation||30 days at a temperature of 0°C to +4°C|
|Ingredients||Duck foie gras, salt, Cognac, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite|
|Nutritional values||Energy 1993 kJ / 483 kcal, Fat 49g of which saturates 19g, Carbohydrate 2,7g of which sugars 2,3g, Protein 8,0g, Salt 1,1g|