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Duck Foie Gras with Truffles 3% 600g

128,40 €

Deliveries are made on Wednesday, Thursday and Friday

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  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.


30 days at a temperature of 0°C to +4°C


duck liver, truffle (3%) , salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Nutritional values

Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g


Fresh Duck Foie Gras, a recipe handed down from generation to generation

One of the jewels of Alsatian gastronomy, fresh Duck Foie Gras is one of the emblematic products of Maison Edouard Artzner.

Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.

To prepare this product, our Head Chefs carefully sort the raw Foie Gras in our workshop in Strasbourg in Alsace (France). They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803. 

Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this Duck Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Duck Foie Gras flavours.

Its shape, reminiscent of home-made terrines, is characteristic of our beautiful Alsace region. It is ideal to cut neat slices. A perfect festive starter for a Christmas meal, parties or a family celebration. 

Vacuum-packed block of Duck Foie Gras

This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.

Alliance of Duck Foie Gras and Black Melanosporum Truffle

For a gastronomic marriage!

The pronounced taste of Duck Foie Gras meets the subtle and bewitching perfume of the Black Truffle Tuber Melanosporum. A perfect combination between the melt-in-the-mouth taste of the Foie Gras and the crunch of the truffle.

The truffle enhances the flavour of the Duck Foie Gras and adds an extra note of nobility and refinement. An ideal product for your prestigious meals.

Food and wine pairings: Which wine should you serve with fresh Duck Foie Gras?

We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminer to accompany this Foie Gras.

When and how to cut this Foie Gras

We advise you to remove the Foie Gras from the refrigerator 15 minutes before serving. Thanks to its practical wrapping, you will know exactly where to cut your slices. You just need to use the lines on the foil to guide you. For clean slices, you can use a wire or a smooth-bladed knife dipped in hot water.

What is the difference between Goose Foie Gras and Duck Foie Gras?

Duck Foie Gras has a stronger, more rustic taste than Goose Foie Gras. It is an orangey-beige colour, unlike Goose Foie Gras which is pinker.

How long does this Foie Gras keep for?

This product keeps for 30 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.


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