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Availability date: 2008-02-29
Whole Goose Foie Gras torchon
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Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. Foie Gras presented in a cloth is for the finest connoisseurs, the best Foie Gras. Only made from whole lobes, it is vacuum-cooked as this means of cooking allows all of the Foie Gras' taste and aromas to be retained. It is then wrapped in a cloth for a top-of-the-range presentation.
A good lightly toasted brown bread will be the ideal accompaniment to your tasty whole cloth wrapped Goose Foie Gras.
Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.
For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. Foie Gras presented in a cloth is for the finest connoisseurs, the best Foie Gras. Only made from whole lobes, it is vacuum-cooked as this means of cooking allows all of the Foie Gras' taste and aromas to be retained. It is then wrapped in a cloth for a top-of-the-range presentation.
Conservation | 30 days at a temperature of 0°C to + 4°C |
Number of parts | 6 (280) 12/14 (600) |
Ingredients | Goose liver, salt, sugar, spices. Antioxidant: sodium ascorbate Preservative: sodium nitrite |
Nutritional values | Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g |
weight | 280 grams or 600 grams |
Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot Gris
Bonjour,
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Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com
ou par téléphone au : 03 88 19 20 00