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Whole Goose Foie Gras torchon 280g & 600g
Whole Goose Foie Gras torchon
See the product description
Payment
Easy and secure
Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Antioxidant: sodium ascorbate
Preservative: sodium nitrite
Nutritional values
weight
Presentation
For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. Foie Gras presented in a cloth is for the finest connoisseurs, the best Foie Gras. Only made from whole lobes, it is vacuum-cooked as this means of cooking allows all of the Foie Gras' taste and aromas to be retained. It is then wrapped in a cloth for a top-of-the-range presentation.
Suggestion
A good lightly toasted brown bread will be the ideal accompaniment to your tasty whole cloth wrapped Goose Foie Gras.
The chef's council
Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.
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