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Whole Goose Foie Gras in a cloth 280g & 600g

Whole Goose Foie Gras in a cloth

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76,60 €

Deliveries are made on Wednesday, Thursday and Friday

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    Within 48 hours in more than 12 countries

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.


30 days at a temperature of 0°C to + 4°C

Number of parts

6 (280) 12/14 (600)


Goose liver, salt, sugar, spices.
Antioxidant: sodium ascorbate
Preservative: sodium nitrite

Nutritional values

Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g


280 grams or 600 grams


Whole Goose Foie Gras in a cloth, a recipe handed down from generation to generation

The jewel in the crown of Alsatian gastronomy, Whole Goose Foie Gras in a cloth is one of the emblematic products of the Edouard Artzner House.

Considered by epicureans as an exceptional product, it is made by our Chefs in our workshop in Schiltigheim, Alsace (France).

To create this Fresh Foie Gras, our Chefs carefully select the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a mixture of other spices kept secret since 1803.

Cooked at a very gentle temperature (60-70°C), this Goose Foie Gras is extremely smooth. The choice of this cooking method preserves the finesse and subtlety of the Goose Foie Gras flavours.

Its presentation is ideal to obtain nice round slices. A festive starter ideal for a Christmas meal, for the holidays or for a family event.

Whole Goose Foie Gras presented in a cloth

To cook this Foie Gras, our Chefs use the technique of vacuum cooking in a bain-marie. This method preserves the quality of the Foie Gras and ensures that it is cooked evenly and regularly. The result is a smooth, melting texture and a soft, subtle flavour.

Fans will have the pleasure of rediscovering the flavours of the Foie Gras of yesteryear.

Food and wine pairing: Which wine to choose with Fresh Whole Goose Foie Gras?

To best accompany this Foie Gras, we recommend an Alsace white wine such as a Pinot Gris or a Gewurztraminer.

How to eat the Foie Gras in a cloth?

Choose the art of simplicity! For a gourmet starter, opt for country bread or a lightly toasted baguette. All you have to do is delicately place your slice of Foie Gras on top and garnish it with a little fleur de sel or a confit of onions, figs or mango.

How long can you keep this fresh Foie Gras?

This product can be kept between 30 and 90 days in the refrigerator. After opening, it can be consumed within 3 days if you leave it in the refrigerator, wrapped in cellophane.

The chef's council

Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.

  • 5 reviews
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    4.6 /5

    Based on 5 customer reviews

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    Jean-Marie C. published the 11/03/2021 following an order made on 07/12/2020


    Produit parfait, beaucoup de finesse.

    Did you find this helpful? Yes 0 No 0

    Andrée F. published the 11/03/2021 following an order made on 07/12/2020


    Très apprécié servi avec gelée maison et pain grillé

    Did you find this helpful? Yes 0 No 1

    Monique S. published the 11/03/2021 following an order made on 06/12/2020


    je le pensais plus goûteux

    Comment from Edouard Artzner the 11/03/2021
    Bonjour,le Foie Gras d'Oie a un goût subtil et délicat, si vous aimez les saveurs plus prononcées nous vous conseillons davantage le Foie Gras de Canard,bien à vous, Maison Edouard Artzner

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    Did you find this helpful? Yes 2 No 4

    Marie Anne G. published the 05/03/2021 following an order made on 15/12/2020


    Parfait. Maison très sérieuse

    Did you find this helpful? Yes 1 No 0

    Patrick L. published the 05/03/2021 following an order made on 14/12/2020


    Excellent produit

    Did you find this helpful? Yes 1 No 3

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