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Whole Goose Foie Gras in a cloth 280g & 600g

Whole Goose Foie Gras in a cloth

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76,60 €

Deliveries are made on Wednesday, Thursday and Friday

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  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.


30 days at a temperature of 0°C to + 4°C

Number of parts

6 (280) 12/14 (600)


Goose liver, salt, sugar, spices.
Antioxidant: sodium ascorbate
Preservative: sodium nitrite

Nutritional values

Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g


280 grams or 600 grams


Whole Goose Foie Gras in a cloth, a recipe handed down from generation to generation

One of the jewels of Alsatian gastronomy, fresh whole Goose Foie Gras in a cloth is one of the emblematic products of Maison Edouard Artzner.

Considered by epicureans to be a really exceptional product, it is produced in our Schiltigheim workshop in Alsace (France) by our Head Chefs.

To prepare this Fresh Foie Gras, our Head Chefs carefully sort the raw Foie Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C, this Goose Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.

It is ideal to cut neat, round slices. A perfect festive starter for a Christmas meal, parties or a family celebration. 


Whole Goose Foie Gras in a cloth

Our Head Chefs cook this Foie Gras using the sous-vide technique in a bain-marie. This method preserves the quality of the Foie Gras and ensures uniform, even cooking. This gives a creamy, melt-in-the-mouth texture and a sweet, subtle flavour.

Connoisseurs will have the great pleasure of rediscovering the flavours of a Foie Gras of yesteryear. 

Food and wine pairings: Which wine should you serve with fresh whole Goose Foie Gras?

We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminer to accompany this Foie Gras.


How to serve Foie Gras in a cloth ?

Adopt the art of simplicity! For a gourmet starter, opt for French pain de campagne or a lightly toasted baguette. Simply lay your slice of Foie Gras delicately on the bread and add a pinch of “fleur de sel” sea salt or onion, fig or onion and mango jam.


How long does this Foie Gras keep for?

This product keeps for between 30 and 90 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.

The chef's council

Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.

  • 6 reviews
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    4.7 /5

    Based on 6 customer reviews

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    Veronique T. published the 02/12/2021 following an order made on 25/11/2021


    On verra ça à Noël

    Did you find this helpful? Yes 0 No 0

    Jean-Marie C. published the 11/03/2021 following an order made on 07/12/2020


    Produit parfait, beaucoup de finesse.

    Did you find this helpful? Yes 0 No 0

    Andrée F. published the 11/03/2021 following an order made on 07/12/2020


    Très apprécié servi avec gelée maison et pain grillé

    Did you find this helpful? Yes 0 No 1

    Monique S. published the 11/03/2021 following an order made on 06/12/2020


    je le pensais plus goûteux

    Comment from Edouard Artzner the 11/03/2021
    Bonjour,le Foie Gras d'Oie a un goût subtil et délicat, si vous aimez les saveurs plus prononcées nous vous conseillons davantage le Foie Gras de Canard,bien à vous, Maison Edouard Artzner

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    Did you find this helpful? Yes 2 No 4

    Marie Anne G. published the 05/03/2021 following an order made on 15/12/2020


    Parfait. Maison très sérieuse

    Did you find this helpful? Yes 1 No 0

    Patrick L. published the 05/03/2021 following an order made on 14/12/2020


    Excellent produit

    Did you find this helpful? Yes 1 No 3

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