New product

Whole Goose Foie Gras torchon

Whole Goose Foie Gras torchon

See the product description

75,10 €

Deliveries are made on Tuesday and Thursday

Conservation

30 days at a temperature of 0°C to + 4°C

Number of parts

6

Ingredients

Goose liver, salt, sugar, spices.
Antioxidant: sodium ascorbate
Preservative: sodium nitrite

Nutritional values

Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g

weight

280 grams or 600 grams

Presentation

For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. Foie Gras presented in a cloth is for the finest connoisseurs, the best Foie Gras. Only made from whole lobes, it is vacuum-cooked as this means of cooking allows all of the Foie Gras' taste and aromas to be retained. It is then wrapped in a cloth for a top-of-the-range presentation.

Suggestion

A good lightly toasted brown bread will be the ideal accompaniment to your tasty whole cloth wrapped Goose Foie Gras.

The chef's council

Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.

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