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Availability date: 2008-02-29
Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot GrisSee the product description
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This Edouard Artzner Pinot Gris Duck Foie Gras, gold medal winner to the "Concours Général Agricole 2009", prepared entirely from whole lobes and wrapped in a cloth, has a special characteristic than fine gourmets and connoisseurs of the wines of Alsace will appreciate. Flavored with Alsace Late Harvest Pinot Gris, it has all the smoothness of a great Duck Foie Gras, coupled with the fruit notes of an excellent wine from our region.
A good lightly toasted brown bread will be the ideal accompaniment to your tasty Late Harvest Pinot Gris Duck Foie Gras.
As is proper, the best partner for this Late Harvest Pinot Gris Duck Foie Gras will be a fruity Alsace wine such as a Gewurztraminer or a Pinot Gris.