144610

New product

Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot Gris

Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot Gris

See the product description

59,60 €

300 grams

Deliveries are made on Tuesday and Thursday

Conservation

30 days at a temperature of 0°C to + 4°C

Number of parts

6

Ingredients

Duck foie gras, Pinot Gris Vendanges Tardives (2%), salt, sugar, spices.
Antioxidant: sodium ascorbate, preservative: sodium nitrite

Nutritional values

Energy 1993 KJ / 483 Kcal, Fat 49g of which saturates 19g, Carbohydrate 2,7g of which sugars 2,3g, Protein 8,0g, Salt 1,1g

weight

300 grams

Presentation

This Edouard Artzner Pinot Gris Duck Foie Gras, gold medal winner to the "Concours Général Agricole 2009", prepared entirely from whole lobes and wrapped in a cloth, has a special characteristic than fine gourmets and connoisseurs of the wines of Alsace will appreciate. Flavored with Alsace Late Harvest Pinot Gris, it has all the smoothness of a great Duck Foie Gras, coupled with the fruit notes of an excellent wine from our region.

Suggestion

A good lightly toasted brown bread will be the ideal accompaniment to your tasty Late Harvest Pinot Gris Duck Foie Gras.

The chef's council

As is proper, the best partner for this Late Harvest Pinot Gris Duck Foie Gras will be a fruity Alsace wine such as a Gewurztraminer or a Pinot Gris.