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Availability date: 2008-02-29
Iberian chorizo from GuijueloSee the product description
Easy and secure
In 24 hours for fresh products and 48 hours for dry products
Rigorously respected from production to delivery.
This Iberian Cebo de Campo chorizo is seasoned for 3 months with Spanish Pimenton (paprika variety). It gives it this beautiful rusty color and this slightly fruity taste.
With its sweet notes, this chorizo presents a harmonious balance between the spiciness of spices and the power of Bellota meat.
Consumed in thin slices as an aperitif or integrated into recipes: tortilla, paella, chorizo / olive cake or even potatoes stuffed with chorizo broccoli