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Availability date: 2008-02-29
Iberian chorizo from GuijueloSee the product description
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This Iberian Cebo de Campo chorizo is seasoned for 3 months with Spanish Pimenton (paprika variety). It gives it this beautiful rusty color and this slightly fruity taste.
With its sweet notes, this chorizo presents a harmonious balance between the spiciness of spices and the power of Bellota meat.
Consumed in thin slices as an aperitif or integrated into recipes: tortilla, paella, chorizo / olive cake or even potatoes stuffed with chorizo broccoli