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Dome of soft goats cheese with smoked Duck Breast and Alsace asparagus


Dome of soft goats cheese with smoked Duck Breast and Alsace asparagus

Preparation time: 30 min

Level of difficulty :**

Ingredients for 6 people:

  • 400g soft goat's cheese
  • 1 bunch of chives
  • 100g dried duck breast
  • Cardamine
  • Cubes of dried duck breast
  • Grape seed oil
  • 1Kg Alsace Asparagus
  • Edible pansies
  • Vinaigrette


-Whisk the goat’s cheese for one minute. Add the finely chopped chives and the cubes of dried duck breast to it.

-With the aid of a pastry cutter, make a dome and adorn it with slices of dried duck breast.

-Blanch the Alsace asparagus in salted water and then cool it in water.

-With the help of a mandolin, slice a few stems of asparagus along their length and trim off the tips of the remaining asparagus stems.

-Chop the chives and mix them with the grape seed oil.

-Place the soft goat’s cheese dome with smoked duck breast in the center of the plate. Put on the asparagus slices then the tips.

-Garnish with a trickle of sauce, the cardamine and the edible pansies

The chef’s advice

Substitute the soft goat’s cheese with ricotta or soft sheep’s cheese. For a fresher taste, substitute the chives with basil.