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Pan-fried Scallops, smoked duck breast and sweets potatoes puree


Pan-fried Scallops, smoked duck breast and sweets potatoes puree

Preparation time: 30 min

Level of difficulty :*

Ingredients for four persons:

  • 12 scallops
  • 100g smoked duck breast cut in big slices
  • 1 shallot
  • 25cl poultry bouillon
  • 10 cl cream
  • 50g Butter
  • 300g sweet potato
  • 1 star anise
  • Salt, pepper 

Preparation :

-Preparation of the puree:

-Peel the shallot and the sweet potatoes.

-Cut them it tiny slices. Fry in a saucepan with 20g butter.

-Add the poultry bouillon, the cream, salt and pepper.

-Add the star anise and let cook for about 15 minutes.

-Remove the anis, and mix. Wrap each scallop with a piece of duck breast.

-Pan-fry with some butter.

-Present three scallops on a plate with some puree.

The chef’s advice

Try your scallops with some vegetables chips.


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