Duck Liver Mousse and Strawberry

Ingredients for 4:

For the sauce:

- 100g of strawberries
- 1 pinch of sugar
- 2 tablespoons of balsamic vinegar
- Sichuan pepper

For garnish :

- 1 bread from the baker (to make very thin slices)
- a little clarified butter (heat the butter and keep only the light part)
- 1 Duck Liver mousse

Steps

Preparation of the sauce:

1. Cut the strawberries into pieces, add the sugar and film the whole.
2. Put in a bain-marie for 20 minutes
3. Keep the pieces aside and collect the juice from the strawberries, mix with the vinegar and pepper then heat slightly to thicken the sauce.
4. Cut the pieces of strawberries set aside previously, add a little vinegar and pepper

For garnish :

1. Put your bread in the freezer for 1 hour, then cut very thin slices and form triangles
2. Spread a little clarified butter on each triangle and place them between 2 baking sheets. Bake 10min at 180 ° C
3. Cut the Duck Liver mousse into 1/2 cm slices

Arrange the dish as you wish :)

Video step by step available here