Delivery within 48 hours. Last deliveries for Christmas: 21.12.

  • Payment

    Payment

    Easy and secure
    Credit card (Visa, Mastercard) or Paypal

  • Delivery

    Delivery

    Within 48 hours in more than 12 countries

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.

Pepper, chorizo and poached egg piperade

Recipes

Pepper, chorizo and poached egg piperade

Ingredients for 6 people

  • 200g chorizo
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 clove of garlic
  • 1 onion
  • 6 eggs
  • 100g tomato coulis
  • olive oil
  • salt, pepper, fresh basil
  • 15cl white vinegar
  • Rocket (for the dressing)


Steps

  1. Cut all the vegetables
  2. Cut half of the chorizo into slices and the other into small cubes
  3. Fill a saucepan with water, add 15cl of vinegar and bring it to the boil, stirring occasionally with a whisk
  4. In a very hot pan, put a drizzle of olive oil. Add your peppers, the onion and a little salt. Cook on a high heat for 5 minutes.
  5. Add the tomato parcel, the chorizo cubes and cook on a low heat for 20min
  6. Add the basil, mix and set aside in the fridge for 2 hours
  7. Break your egg into a bowl and put it into the simmering water
  8. Fold the white around the yolk with a spoon and cook for 2 minutes
  9. Remove the egg with a skimmer, plunge it into iced water for 5 minutes and repeat the operation for the remaining eggs
  10. Put a portion of piperade on a plate and accompany it with a poached egg


Discover the video step by step of this recipe of piperade of pepper with chorizo, accompanied by its poached egg on our youtube channel

Bonjour,

Il nous semble que vous utilisez un navigateur ancien, nous vous invitons à changer de navigateur pour profiter d'une expérience de navigation optimale.

Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com

ou par téléphone au :  03 88 19 20 05