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Liver pate from Alsace with Riesling in a glass jar

Liver pate from Alsace with Riesling in a glass jar

See the product description

5,15 €

Deliveries are made on Tuesday and Thursday

Conservation

2 years in a cool and dry place.

Number of parts

3 (100g) or 5 (180g)

Ingredients

Pork fat 37%, pork liver 27%, pork meat 14%, EGG white, water, potato starch, riesling (2%), salt, spices, onions, shallots, garlic powder. preservative : sodium nitrite.

Nutritional values

Energy 1304 KJ / 315 Kcal, Fat 29g of which saturates 11g, Carbohydrate 1,9g of which sugars 0,9g, Protein 13g, Salt 1,4g

weight

100 or 180 grams

Presentation

A tasty Edouard Artzner terrine which is typical of the region and is enhanced by the fruity flavor of Riesling, the famous Alsace white wine.

Suggestion

The “Vigneronne” terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!