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Availability date: 2008-02-29
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The House of Edouard Artzner's Chefs have used all of their know-how to offer you these slices of Duck Breast: first filled with Foie Gras, the Duck Breasts are steamed and then sliced. The marriage of the Foie Gras' finesse and the more pronounced taste of the Duck Breast will delight the most demanding of gourmets.