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Availability date: 2008-02-29
Smoked Quail legsSee the product description
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In 24 hours for fresh products and 48 hours for dry products
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Prepared according to a unique recipe, the Edouard Artzner Quail Thighs are smoked in beech wood which lends them their exquisite flavor. Perfect as canapés, they complete a gourmet salad or a surprising starter with originality!
To be gently pan fried. At the point of serving, sprinkle over a few sesame seeds and some coriander leaves.