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A recipe specially designed to accompany the tasting of Foie Gras. Without added sugar, elaborated from the best varieties of onions, this confit will sublimate your plate.
|Conservation||2 years in a cool and dry place. After opening, keep cool and use within a month.|
|Ingredients||onions, sugar, alcohol vinegar, white wine, gelling agent : pectin, salt from Guérande, caramel (sugar, water).|