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Whole duck Foie Gras in a glass jar

Whole duck Foie Gras in a glass jar

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36,90 €

Deliveries are made on Tuesday and Thursday


2 years in a cool and dry place


Duck foie gras, salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite

Nutritional values

Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 20g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g


120 or 180 grams


Whole Duck Foie Gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than that of Goose Foie Gras.


Keep your Duck Foie Gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.

The chef's council

A bit of “Edouard Artzner” Gewurztraminer jelly, in cubes or finely chopped, will wonderfully flavor your Duck Foie Gras.