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Availability date: 2016-06-29
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In 24 hours for fresh products and 48 hours for dry products
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Number of parts
|Conservation||2 years in a cool and dry place|
|Number of parts||3|
|Ingredients||Duck liver, Perigord Black truffle (3%), salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1706 KJ / 413 Kcal, Fat 39g of which saturates 17g, Carbohydrate 6,8g of which sugars 3,1g, Protein 8,6g, Salt 1,5g|