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Availability date: 2016-06-29
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In 24 hours for fresh products and 48 hours for dry products
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Number of parts
|Conservation||2 years in a cool and dry place|
|Number of parts||3|
|Ingredients||Duck liver, Perigord Black truffle (3%), salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1945 KJ / 472 Kcal, Fat 47g of which saturates 19g, Carbohydrate 2,9g of which sugars 2,1g, Protein 13g, Salt 1,3g|