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Number of parts
|Conservation||3 years in a cool and dry place|
|Number of parts||3/4|
|Ingredients||Goose foie gras, water, salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1773 kJ / 430 kcal, Fat 44g of which saturates 17g, Carbohydrate 1,6g of which sugars 1,3g, Protein 7,2g, Salt 1,4g|