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|Conservation||3 years in a cool and dry place|
|Ingredients||duck liver, salt, cognac, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1733 kJ / 420 kcal, Fat 41g of which saturates 17g, Carbohydrate 3,3g of which sugars 2,4g, Protein 9,3g, Salt 1,4g|