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In 24 hours for fresh products and 48 hours for dry products
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|Conservation||2 years in a cool and dry place|
|Ingredients||Goose liver, truffle (3%), salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite|
|Nutritional values||Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g|