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|Conservation||3 years in a cool and dry place|
|Ingredients||Goose foie gras, salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite|
|Nutritional values||Energy 1800 kJ / 437 kcal, Fat 44g of which saturates 17g, Carbohydrate 1,6g of which sugars 1,6g, Protein 8,5g, Salt 1,6g|
|weight||200 grams or 145 grams|