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Spring rolls with duck breast + poke bowl with lomo


Spring rolls with duck breast + poke bowl with lomo

Ingredients for 4 persons :

1 pack of pre-sliced duck breast

1 lomo

- 200g grated courgette

- 200g grated carrot

- 8 radishes

- 100g Chinese vermicelli

- A few cherry tomatoes

- 150g cottage cheese

- 1 tablespoon of soy sauce

- 8 rice cakes

- 1 pepper

- Coriander, mint, spring onion


For the spring rolls with smoked duck breast:

  1. Chop the coriander, mint and spring onionIn a bowl, put the cottage cheese, soy, coriander, mint and spring onion. Season with salt and pepper and mix.
  2. Plunge your rice cakes into cold water for 1 minute to soften them.
  3. Place each rice cake on the work surface and add 3 slices of smoked duck breast, a small handful of vegetables, vermicelli and a spoonful of sauce
  4. Close the spring roll

For the lomo poke bowl:

  1. Cut thin slices of lomo
  2. Prepare your poke bowl: put a portion of rice in the middle of your plate, then add the lomo, the rest of the vegetables and the sauce on the side

Discover the step by step video of this recipe for spring rolls with smoked duck breast and poke bowl with lomo on our youtube channel


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