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Availability date: 2013-07-09
Whole Goose Foie GrasSee the product description
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Edouard Artzner lets you discover this Whole Goose Foie Gras. Exclusively composed of Goose Foie Gras lobes, it will surprise real fans of gastronomy.
Don’t hesitate to present the Goose Foie Gras in its jar in the middle of your table. All you have to do is make some shells using a spoon that has been run under hot water.
In order to achieve very fashionable presentation on the plate with warm and bright colors, add two pieces of sesame seed coated puff pastry, some cubes of Gewurztraminer jelly, and a dab of fig chutney with Sichuan pepper