120510

New product

Whole Duck Foie Gras

32,50 €

180 grams

Deliveries are made on Tuesday and Thursday

Conservation

12 months at a temperature of 0°c to +4°C

Number of parts

3/4

Ingredients

Duck foie gras, salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite

Nutritional values

Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 20g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g

weight

180 grams

Presentation

For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.

Suggestion

A good lightly toasted brown bread will be the ideal accompaniment to your tasty Whole Duck Foie Gras.
Accompany it with a few grains of Guérande fleur de sel, some fresh figs or even a dried fruit compote; they will nicely adorn your plate without detracting from the subtle flavor of the Duck Foie Gras.

The chef's council

Its rustic side combines wonderfully with the spicy bouquet of Gewurztraminer, or a pudding wine such as Sauternes or Monbazillac.