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Number of parts
|Conservation||6 months at a temperature of 0°C to + 4°C|
|Number of parts||2|
|Ingredients||goose foie gras, water, pinot gris (2%), salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1792 kJ / 435 kcal, Fat 45g of which saturates 18g, Carbohydrate 1,5g of which sugars 1,5g, Protein 6,7g, Salt 1,3g|
|weight||2 x 40 grams|