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New product

Whole goose foie gras 250g

It is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning. At Edouard Artzner, it is a mix of 11 spices that permeates all our livers at heart, before cooking. Cooking is gentle, and cooks at 80 ° C the liver in its packaging.

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63,70 €

250 grams

Deliveries are made on Tuesday and Thursday

  • Payment


    Easy and secure

  • Delivery


    In 24 hours for fresh products and 48 hours for dry products

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.


1 year at a temperature of 0°C to + 4°C

Number of parts



goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Nutritional values

Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g


250 grams