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|Conservation||12 months at a temperature of 0°c to +4°C|
|Ingredients||Duck liver (60%) : duck liver, salt, cognac, sugar, spices. duck breast (40%) : duck breast (36%), water, salt, glucose syrup, sugar, EGG white, salt, stabiliser: : diphosphate, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite, .|
|Nutritional values||Energy 1222 KJ / 295 Kcal, Fat 25g of which saturates 11g, Carbohydrate 2,5g of which sugars 2,4g, Protein 14g, Salt 1,8g|