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3177100001
New product
Warning: Last items in stock!
Availability date: 2010-10-25
Liver Pate with pink pepper
See the product description
Payment
Easy and secure
Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
Classical Recipe to taste in every occasion
The Liver Pate with pink pepper is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!
Classical Recipe to taste in every occasion
Conservation | 2 years in a cool and dry place. |
Number of parts | 3 |
Ingredients | Pork fat, pork liver (25%), water, pork heart, EGG white, potato starch, salt, protein, spices of which pink pepper (0,5%), onions, shallot, garlic powder, preservative : sodium nitrite |
Nutritional values | Energy 1418 KJ / 343 Kcal, Fat 31g of which saturates 11g, Carbohydrate 4,1g of which sugars 1,7g, Protein 12g, Salt 1,4g |
weight | 100 grams |
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