Chorizo Cebo de Campo
Iberian chorizo from Guijuelo
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
Conservation
1 year, at room temperature
Weight
400g
This Cebo de Campo Iberian chorizo is seasoned for 3 months with Spanish Pimenton (a variety of paprika). It gives it a beautiful rust color and a slightly fruity taste.
With its sweet notes, this chorizo presents a harmonious balance between the spiciness of the spices and the power of the meat of Bellota.
Our tasting tips
To be eaten in thin slices as an aperitif or to be integrated in recipes such as tortilla, paella, chorizo/olives cake or broccoli/chorizo stuffed potatoes.
